Estrella first grabbed the Greek headlines thanks to "Bougatsan", wich combines the creamy filling of Thessaloniki's favourite sweet snack, the bougatsa, with a flakey croissant pastry. Estrella has since started cooperating with thw classic Hatzifotiou pastry chain while continuing to serve great brunch dishes including pizza with pancetta, bagels with a host of delicious fillings and smoothies with local additions.
The Turkish Franchise market
05/04/2012
The Balkan Market The last decades several companies that operate in Greece and other EU countries expand their business to the Turkish market. Turkey though has its own specific characteristics and ...